Combine a bit of olive oil, squeeze of lemon juice, salt, pepper and dried thyme. Add to boneless chicken breast and mix together. Let sit for a few minutes.
Take saute pan and add a little oil. Once oil is hot, add chicken and give the pan a shake. (Shaking the pan will keep the chicken from sticking.) Turn after 3 minutes. Brown 3 minutes on the other side.
Add a splash of stock, turn down the heat , and pan and cook for a few more minutes.
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